Black Kalonji - Karry Home (100gm)

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The kalonji, or Nigella seeds, is an interesting spice – when utilized for treating, it adds a wonderful smell to the dishes, and a trace of flavor that you can't exactly nail. In India, dry cooked kalonji is utilized for flavoring curries , dal, mix broiled vegetables, and even savories, for example, samosa, papdis and kachori among others. Flavor and fragrance aside, the tiny black seed comes with a whole lot of health benefits.