Add more nutrition to your meal with Moong dal split . It is rich in protein, dietary fibre and carbohydrates. When cooked, it attains a creamy texture. Moong Sabut are generally boiled to make sprout salad, with the addition of spices and other sprouts. These beans are also skinned and Carefully picked for the highest quality Comes with low moisture content Rich in protein and fibre and low in calories.