Rajdhani Urad Dal split , otherwise called white lentil is a sort of bean that is developed in the southern parts of Asia. Rajdhani Urad Dal is a cream shading dal utilized in South Indian dishes, for example, dosa, inertly and dahi vada and in addition completed into hot dal curry. It requires drenching for a couple of hours before cooking. The soundness of Rajdhani urad dal is for the most part thicker than some other dals. White urad like different lentils and heartbeats are top of the line supply of protein and dietary fiber. They are low in fat and wealthy in B complex vitamins, potassium and calcium.